protein

  • Pea Protein Peptide
    Specification: Protein ≥90% (dry basis), Peptide Content ≥80% (dry basis), Molecular Weight <1000 Dal, pH 5.0-7.5;
    Suggested Soluble Ratio: 5% aqueous solution (bitterless); 10% aqueous...
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  • Soy Protein Peptide
    Specification: Protein ≥90% (dry basis), Peptide Content ≥80% (dry basis), pH 4.0-7.0;
    Suggested Soluble Ratio: 5% aqueous solution (debittered, neutral taste); 10% aqueous solution (mild,...
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  • Rice Protein Peptide
    Specification: Protein ≥90% (dry basis), Peptide Content ≥80% (dry basis),
    pH 5.0-7.5, Particle Size 80-120 Mesh;
    Suggested Soluble Ratio:
    5% aqueous solution (neutral taste,...
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  • Hydrolyzed Rice Protein
    Specification: Protein ≥80% (dry basis), 50% Water-Soluble, Particle Size 300 Mesh, pH 5.5-7.0;
    Suggested Soluble Ratio: 5% aqueous solution (bitterless, milky appearance);
    Appearance:...
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  • Hydrolyzed Wheat Protein 80%
    Specification: Protein ≥80% (dry basis);
    Solubility: 3-5% Aqueous Solution (milky white, stable, no layering)​;
    Appearance: Off-White Fine Powder, Neutral Taste...
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  • Coffee Energy Protein Powder Instant Soluble
    This hot & cold instant soluble coffee energy protein powder combines natural coffee taste, plant peptide nutrition, and energy support in one convenient powder.
    With 100% water solubility,...
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