Keep Ingredients Co., Ltd. is one of the leading manufacturers and suppliers of pure oat beta glucan in China. If you're going to wholesale bulk high quality pure oat beta glucan, welcome to get more information from our factory. Also, cheap products are available.
Product Detailed Description
Oat β-Glucan (CAS No.: 9041-22-9) is a natural soluble polysaccharide with mixed glucan linkages, extracted from the bran and endosperm of high-quality Avena sativa L. oats through a gentle water-based extraction process (no chemical solvents used). Our product line offers four precision-controlled purity grades (40%/70%/80%/90%) to meet diverse B2B application needs, from cost-effective functional food fortification to high-potency nutraceutical formulations.
All grades are odorless, with a neutral taste and excellent water solubility, forming stable, viscous solutions that retain their native molecular structure and functional properties. As a clean-label soluble fiber, it is vegan-friendly, gluten-free (meets <20ppm gluten standard), and free from synthetic additives, aligning with global consumer demand for natural, transparent ingredients. This product fully complies with EU Regulation (EC) No. 1924/2006 and US FDA for health claims related to cholesterol maintenance and glycemic response support.

Key Features
Multi-Purity Flexibility: Four grades (40%/70%/80%/90%) allow precise formulation matching-from bulk food fortification (40% grade) to high-potency supplements (90% grade).
Natural & Sustainable Sourcing: Derived from non-GMO oats grown in sustainable agricultural systems; organic-certified raw materials available upon request.
Superior Functional Performance: Retains high molecular weight (200,000-300,000 Da) for optimal viscosity and physiological activity, supporting regulatory-compliant health claims.
Exceptional Compatibility: Chemically stable across pH 3.0-9.0; compatible with proteins, vitamins, minerals, and pharmaceutical actives without affecting formulation stability.
Clean Label Profile: Vegan, gluten-free, allergen-free (soy, nuts, dairy), and free from pesticides/heavy metals-meets global clean label standards.
Regulatory Readiness: Complete documentation package available for EU EFSA and US FDA health claim submissions, including clinical data summaries and dosage guidance.
Functional Benefits
Supports Healthy Cholesterol Levels: Contributes to the maintenance of normal blood cholesterol concentrations when consumed at ≥3g/day ; the 80%/90% grades enable lower inclusion rates to meet daily dosage requirements.
Modulates Glycemic Response: Helps reduce post-prandial glucose spikes when incorporated into meals, with optimal efficacy at 2-4g per 30g available carbohydrates.
Enhances Formulation Texture: Imparts a creamy, indulgent mouthfeel to beverages and food products; acts as a natural thickener and stabilizer for emulsions and suspensions.
Supports Gut Health: Acts as a prebiotic, fostering the growth of beneficial gut microbiota and contributing to increased faecal bulk.
Facilitates Clean Label Formulations: Replaces synthetic thickeners and stabilizers in processed foods, aligning with consumer demand for natural ingredients.
Powerful Applications
Nutraceutical Supplements:
High-potency capsules, powders, and tablets (80%/90% grades); daily dose compliance with 3g β-glucan requirement
Functional Foods & Beverages:
Fortified cereals, oatmeal, smoothies, plant-based milks, and yogurt (40%/70% grades)

Pharmaceutical Excipients:
Binder, disintegrant, and viscosity modifier in oral formulations (70%/80% grades)
Weight Management Products:
Meal replacement shakes and satiety-enhancing snacks (all grades)

Cosmetic Formulations:
Cosmetic Formulations: Moisturizers, serums, and hair care products for hydration and film-forming properties (40%/70% grades)
Technical Specifications & Analysis
|
Physicochemical Index |
40% Grade Standard |
70% Grade Standard |
80% Grade Standard |
90% Grade Standard |
Test Method |
|
β-Glucan Content |
≥40% |
≥70% |
≥80% |
≥90% |
AOAC 995.16 |
|
Moisture |
≤8.0% |
≤7.0% |
≤6.0% |
≤5.0% |
ISO 712 |
|
Ash |
≤3.0% |
≤2.0% |
≤1.5% |
≤1.0% |
ISO 2171 |
|
pH Value (10% Solution) |
5.0-7.0 |
5.0-7.0 |
5.0-7.0 |
5.0-7.0 |
pH Meter (25℃) |
|
Bulk Density |
0.55-0.75 g/cm³ |
0.55-0.75 g/cm³ |
0.60-0.80 g/cm³ |
0.60-0.80 g/cm³ |
ISO 697 |
|
Particle Size |
95% Through 60 Mesh |
95% Through 80 Mesh |
95% Through 100 Mesh |
95% Through 100 Mesh |
Sieve Analysis |
|
Viscosity (10% Solution, 25℃) |
100-300 mPa·s |
300-600 mPa·s |
600-1000 mPa·s |
1000-1500 mPa·s |
Rotational Viscometer |
|
Lead (Pb) |
≤1.0 mg/kg |
≤1.0 mg/kg |
≤0.5 mg/kg |
≤0.5 mg/kg |
ICP-MS |
|
Cadmium (Cd) |
≤0.1 mg/kg |
≤0.1 mg/kg |
≤0.05 mg/kg |
≤0.05 mg/kg |
ICP-MS |
|
Mercury (Hg) |
≤0.03 mg/kg |
≤0.03 mg/kg |
≤0.01 mg/kg |
≤0.01 mg/kg |
ICP-MS |
|
Arsenic (As) |
≤0.2 mg/kg |
≤0.2 mg/kg |
≤0.1 mg/kg |
≤0.1 mg/kg |
ICP-MS |
|
Microbiological Index |
Standard (All Grades) |
Test Method |
|
Total Plate Count |
≤1×10⁵ CFU/g |
ISO 4833-1 |
|
Mold & Yeast |
≤100 CFU/g |
ISO 21527-1 |
|
Escherichia coli |
Negative/1g |
ISO 16649-2 |
|
Salmonella |
Negative/25g |
ISO 6579-1 |
|
Coliforms |
≤10 CFU/g |
ISO 4832 |
|
Gluten Content |
≤20 ppm |
R5 ELISA Method |
Package & Storage
Standard Packaging: 1kg/5kg foil-lined bags; 10kg/20kg/25kg paper-plastic composite bags with polyethylene inner liner.
Custom Packaging: Available in 500g sample bags or 500kg/1000kg jumbo bags; customized labeling for bulk orders.
Storage: Store in a cool (15-25℃), dry, and well-ventilated warehouse with relative humidity ≤60%. Keep away from direct sunlight, moisture, and strong odors. Seal tightly after opening to prevent caking or moisture absorption.
Shelf Life: 24 months from production date when stored under recommended conditions (all grades).
Logistics & Quality Assurance
Global Shipping: Experienced in DAP, DDP, FOB, CIF, CIP, and CFR terms; reliable delivery to Europe, North America, Asia, Oceania, and South America.
Sample Availability: Free 100g-500g samples for each purity grade (R&D and formulation testing); shipped within 3 working days via DHL/FedEx.
Batch Traceability: Each batch assigned a unique lot number; full traceability from raw material sourcing to final delivery (includes cultivation region, harvest date, and production records).
Customs Support: Provide Health Certificate, Certificate of Origin (COO), Non-GMO Statement, Allergen-Free Declaration, and Phytosanitary Certificate upon request.
Quality Control: Rigorous three-stage inspection (raw material incoming, in-process production, finished product release) with ISO-accredited third-party testing (SGS/BV/Intertek) to ensure batch consistency.

FAQ
What is the recommended purity grade for EU FDA health claim-compliant products?
For EFSA/FDA health claims (cholesterol maintenance/glycemic response), we recommend the 80% or 90% grade-these require lower inclusion rates (3-4g per serving) to meet the daily 3g β-glucan requirement, reducing formulation costs and improving product palatability.
Does your oat β-glucan meet gluten-free standards for EU and US markets?
Yes, all grades meet EU Regulation 828/2014 and US FDA gluten-free standards (<20ppm gluten).
What is the molecular weight range, and how does it affect functionality?
Our oat β-glucan has a molecular weight of 200,000-300,000 Da, which is optimal for viscosity development and physiological activity. Higher molecular weight enhances the cholesterol-lowering and glycemic-modulating effects, supporting regulatory claims.
Can you provide customized particle size for our specific production line?
Absolutely. Standard particle size is 60-100 mesh, but we offer customized milling (40-200 mesh) to match your formulation needs (e.g., 200 mesh for instant drinks, 40 mesh for bakery applications).
What is the lead time for bulk orders, and do you offer long-term supply contracts?
Standard lead time is 10-15 working days for orders under 500kg, and 20-25 working days for large-scale orders (1000kg+). We offer flexible long-term supply contracts (1-3 years) with fixed pricing and guaranteed availability.
How does oat β-glucan perform in liquid formulations (e.g., beverages, suspensions)?
It dissolves quickly in cold/hot water without clumping, forming stable solutions with a creamy texture. The 40%/70% grades are ideal for beverages (low viscosity), while 80%/90% grades work well in thickened formulations (e.g., meal replacements). We provide viscosity adjustment guidance for specific applications.
What is the stability of oat β-glucan in high-temperature processing (e.g., baking, pasteurization)?
It retains >90% of its functional activity after heat processing (up to 121℃ for 30 minutes). We recommend adding it during the final mixing stage for optimal performance, and can provide formulation testing support for heat-stable products.
Why Choose Us as Your Supplier?
Multi-Purity Product Line: One-stop solution for diverse application needs, from cost-effective to high-potency formulations.
Regulatory Expertise: Dedicated team provides full support for EFSA/FDA health claim submissions, including dosage calculations and clinical data summaries.
Consistent Quality: Strict quality control ensures batch-to-batch consistency in purity, molecular weight, and functionality-third-party test reports provided with each order.
Sustainable Sourcing: 100% traceable, non-GMO raw materials; carbon-neutral shipping options available for bulk orders.
Technical Support: Experienced food scientists offer formulation guidance, compatibility testing, and troubleshooting for specific applications (e.g., beverage stabilization, tablet binding).
Competitive Pricing: Direct supply chain with no middlemen; volume discounts available for long-term contracts (5% discount for orders ≥1000kg/year).
Contact Us for a Quote or Sample
Ready to enhance your products with high-quality Oat β-Glucan 40%/70%/80%/90%?
Our products are for commercial/industrial use only. Contact our B2B sales team to discuss your requirements, request customized samples, or get a detailed quotation.
Email: info@watersolu.com
Phone: +86 13484914978
Whatsapp: +86 17396654828
Website: www.watersolu.com
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