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What is Bilberry Extract Powder?
Bilberry Extract Powder is a premium anthocyanin-rich botanical ingredient derived from the ripe fruits of Vaccinium uliginosum L. through advanced extraction, concentration, and spray-drying technology. Developed specifically for global B2B applications, this ingredient combines high anthocyanin potency, excellent water solubility, processing stability, and natural purple coloration for use in dietary supplements, functional beverages, gummies, nutraceuticals, wellness foods, and cosmeceutical formulations.
Unlike conventional berry extracts that suffer from poor dissolution, unstable coloration, or inconsistent anthocyanin content, our liposomal-grade Bilberry Extract Powder is optimized for industrial formulation environments, helping manufacturers improve formulation stability, product appearance, and active delivery performance.
We offer bilberry extract powder with 25% and 36% anthocyanins (HPLC-verified) as two dedicated grades, giving buyers the flexibility to select the potency level that matches their formulation cost and performance requirements - both grades are available with an MOQ as low as 1kg for R&D and pilot testing.
Technical Specifications & COA
| Item | Specification |
|---|---|
| Product Name | Bilberry Extract Powder |
| Botanical Source | Vaccinium uliginosum L. Fruit |
| Active Ingredient | Anthocyanins |
| Specification | ≥25.0% / ≥36.0% |
| Test Method | HPLC |
| Appearance | Purple-Black Fine Powder |
| Solubility | Fully Water Soluble |
| Particle Size | 100% Pass 80 Mesh |
| Loss on Drying | ≤5.0% |
| Sulphated Ash | ≤5.0% |
| Heavy Metals | ≤10ppm |
| Shelf Life | 24 Months |
Product Highlights
Potency & Purity
Available in dual potency grades - ≥25% and ≥36% Anthocyanins (HPLC verified) - this bilberry extract powder is derived from a natural anthocyanin source in bilberry fruits, giving formulators the flexibility to choose the concentration level that best fits their product cost and performance targets.
Color & Functional Performance
The extract delivers deep purple natural color performance and is fully water-soluble for beverage and gummy systems, making it easy to integrate into liquid and gel-based formulations without pre-dispersion issues. For applications requiring enhanced stability and dispersion, liposomal bilberry extract powder delivery technology is also available, offering improved protection and performance in more demanding formulation environments.
Processing Stability
The powder shows excellent compatibility with acidic beverage systems and remains stable under short-term heat processing, supporting consistent color and functionality across a range of beverage and confectionery production conditions.
Clean Label & Compliance
Formulated with no artificial colors, preservatives, or synthetic additives, this ingredient is suitable for clean-label formulations aimed at health-conscious consumers.
Commercial Support
We provide OEM/ODM support for capsules, gummies, tablets, sachets, powders, and blends, with competitive pricing compared with EU-origin suppliers and an MOQ from 1kg available for R&D and pilot testing.
Why B2B Buyers Choose This Bilberry Extract
1. High Anthocyanin Potency with Batch Consistency
Anthocyanins are the key functional compounds responsible for both antioxidant activity and natural purple coloration. Many low-grade bilberry extracts on the market show unstable anthocyanin levels, inconsistent color intensity, or poor batch repeatability.
Our standardized HPLC-controlled production system ensures a stable anthocyanin content in bilberry extract powder across every batch - each shipment is verified for anthocyanin concentration, color consistency, solubility, moisture (≤5.0% loss on drying), and heavy metals (≤10ppm) before release, resulting in consistent color appearance, reliable formulation performance, and reduced production variation for finished products.
2. Optimized Water Solubility for Industrial Applications
Traditional berry powders often create:
- Sedimentation
- Clumping
- Poor dispersion
- Turbidity instability
- Uneven coloration
Our specialized water-soluble system rapidly disperses into water and forms a stable purple solution suitable for:
- Functional beverages
- Stick packs
- RTD drinks
- Gummies
- Effervescent tablets
- Powdered beverage mixes
- Jelly systems
Suggested Solubility Ratio
2g powder dissolved in 100ml water
Appearance in solution:
Deep purple to purple-red depending on pH system.
Natural Color Characteristics
Bilberry extract powder is increasingly used as a natural purple color bilberry extract ingredient in clean-label formulations, valued for a color response that shifts naturally with pH - from bright red-purple at pH 2.5-4.0, to deep purple at pH 4.0-6.0, purple-blue at pH 6.0-7.5, and bluish purple above pH 7.5.
This natural anthocyanin response behavior makes the ingredient highly attractive for innovative beverage and confectionery applications. In liquid formulations, the color remains stable and does not fade, retaining ≥95% potency across a pH range of 3.0-9.0 for up to 18 months.
Color Appearance by pH Environment
| pH Range | Color Appearance |
|---|---|
| pH 2.5-4.0 | Bright Red-Purple |
| pH 4.0-6.0 | Deep Purple |
| pH 6.0-7.5 | Purple-Blue |
| pH 7.5+ | Bluish Purple |
This natural anthocyanin response behavior makes the ingredient highly attractive for innovative beverage and confectionery applications.
Stability Performance
One of the largest concerns for natural color buyers is pigment stability during industrial processing.
Our Bilberry Extract Powder is specifically optimized for improved anthocyanin protection and manufacturing compatibility.
Stability Performance Overview
| Stability Factor | Performance |
|---|---|
| Heat Stability | Stable up to 120℃ short-term processing |
| Beverage Stability | Excellent in acidic beverage systems |
| Light Stability | Recommended in opaque or UV-protected packaging |
| Freeze-Thaw Stability | Good |
| Water Solubility | Excellent |
| Processing Compatibility | Suitable for spray drying and pasteurization |
| Storage Stability | 24 months under recommended conditions |
Liposomal Technology Advantages
Unlike ordinary botanical extracts, our liposomal bilberry extract powder technology helps improve anthocyanin protection, oxidation resistance, water dispersion, formula compatibility, and ingredient stability in liquid systems - making it a reliable choice for buyers seeking a more stable bilberry extract powder for liquid systems such as beverages, liquid supplements, and syrups.
This liposomal technology is available with two carrier systems - Sunflower Lecithin and Soy Lecithin - allowing formulators to select the carrier base that best matches their formulation and labeling requirements.
To suit different formulation budgets and positioning strategies, the ingredient is offered in three grades - Grade A, Grade B, and Grade C - giving B2B buyers a flexible entry point whether developing premium liposomal formulations or more cost-sensitive product lines.
Industrial Application Compatibility
1. Functional Beverages
Suitable for:
Antioxidant drinks
Berry wellness beverages
Vision support drinks
RTD functional beverages
Powder drink sachets
Effervescent drinks
Nutritional smoothies
Key Advantages
Rapid dissolution
Natural berry appearance
Stable purple coloration
Acid beverage compatibility
Suitable for pasteurization systems
2. Gummies & Confectionery
Suitable for:
Gummies
Soft candy
Jelly systems
Functional confectionery
Chewables
Key Advantages
Natural plant-based coloring
Compatible with pectin and gelatin systems
Uniform color distribution
Stable during gummy processing
3. Dietary Supplements
Suitable for:
Capsules
Tablets
Stick packs
Antioxidant blends
Vision health formulas
Compatible with:
Lutein
Zeaxanthin
Vitamin C
Astaxanthin
Blueberry extract
4. Functional Foods
Suitable for:
Yogurt
Ice cream
Nutrition bars
Meal replacement powders
Fortified cereals
5. Cosmetic & Beauty Formulations
Suitable for:
Antioxidant serums
Beauty-from-within supplements
Skin wellness powders
Anti-aging formulations
Contact Us for a Quote or Sample
Ready to enhance your products with our premium Bilberry Extract Powder (≥25%/≥36% Anthocyanins HPLC)?
Please note that our products and services are intended for commercial and industrial use only. Contact our sales team today to discuss your business needs, request free samples of any grade, or get a detailed quotation.
Email: info@watersolu.com
Phone: +86 13484914978
WhatsApp: +86 17396654828
Regulatory & Compliance Support
Our Bilberry Extract Powder is manufactured under strict food and nutraceutical quality systems to support global market access.
Available Compliance Documents
COA
TDS
MSDS
Non-GMO Statement
Allergen Statement
Heavy Metal Report
Microbiological Report
Certificate of Origin
KOSHER Certificate
HALAL Certificate
Manufacturing Standards
ISO22000
BRC
HACCP
FDA Registration
Suitable for global dietary supplement and functional food markets.
Batch-to-Batch Quality Control
Consistency is one of the biggest purchasing concerns for berry extract buyers.
Our quality management system includes:
Raw material authentication
Anthocyanin HPLC verification
Color consistency monitoring
Solubility testing
Moisture control
Microbiological screening
Heavy metal testing
Multi-stage production inspection
Every batch is tested before shipment to ensure stable industrial performance.
OEM & Custom Formulation Support
We support customized solutions for global B2B clients.
Available Services
Customized anthocyanin concentrations
Vision support blends
Berry antioxidant complexes
Customized particle sizes
Flavor masking solutions
Private label packaging
Capsule and gummy OEM
Custom formulation support
Related Berry Extract Product Range
| Product Category | Product Name | Key Specifications | Target Applications |
|---|---|---|---|
| Bilberry Variants | EU Standard Bilberry Extract 10:1/20:1/50:1 | TLC Detection | Cost-effective supplements, functional foods |
| Bilberry Extract 18% Anthocyanins | Anthocyanins ≥18% (HPLC) | Entry-level formulations, beverage blends | |
| Berry Extracts | Blueberry Extract 25% Anthocyanins | Anthocyanins ≥25% (HPLC) | Vision/antioxidant supplements, functional drinks |
| Cranberry Extract 25%/50% Proanthocyanidins | Proanthocyanidins 25%/50% (HPLC) | Urinary tract wellness, antioxidant products | |
| Black Goji Berry Extract 1%/2% Anthocyanidins | Anthocyanidins 1%-2% (HPLC) | Premium cosmeceuticals, nutraceuticals | |
| Custom Blends | Vision Support Complex | Bilberry 36% + Lutein 5% + Zeaxanthin 2% | Targeted eye health supplements |
| Berry Antioxidant Blend | Bilberry 25% + Blueberry 20% + Cranberry 20% | Comprehensive antioxidant formulations |
Package & Storage
Small Orders
1kg aluminum foil bags
5kg vacuum packaging
Moisture-proof protection
Bulk Orders
20kg / 25kg food-grade drums or kraft bags
PE inner lining
Light-resistant packaging
Custom packaging and labeling available upon request.
Logistics & Quality Assurance
Global Shipping Support
Available shipping terms:
FOB
CIF
DDP
DAP
Express shipping:
DHL
FedEx
UPS
Bulk shipment available via air and sea freight.
Production Capacity
Monthly production capacity exceeds 40 metric tons.
Free Samples for Formulation Testing
We provide free bilberry extract powder samples to help B2B buyers validate performance before placing bulk orders. Samples are available for solubility testing, stability evaluation, color matching, beverage compatibility trials, and gummy trials, allowing formulators to confirm real-world performance in their own production environment prior to commercial purchase.
Two sample sizes are offered - 100g for basic lab testing and 500g for pilot-scale formulation trials - and each sample is provided with a batch-specific Certificate of Analysis (COA) for full traceability.
FAQ
Q: Regulatory Compliance: Does this Bilberry Extract comply with EU and FDA regulations for dietary supplements?
A: Yes, it fully complies with FDA dietary supplement standards and EU Novel Food guidelines. Complete regulatory documentation is provided for product registration.
Q: Formulation Compatibility: Is the product stable in acidic beverages (e.g., fruit juices) and long-term storage?
A: Yes, it maintains stability in pH 3.0-9.0 and retains ≥95% potency in liquid formulations for 18 months. The deep purple color is natural and does not fade.
Q: Customization Capabilities: Can you provide EU-standard variants or custom blends with other berry extracts?
A: Yes, we offer EU-standard TLC-verified extracts and OEM/ODM blends with blueberry, cranberry, or lutein. R&D samples are delivered in 5-7 working days.
Q: Supply Capacity: What is your monthly production capacity and lead time for bulk EU-standard orders?
A: Monthly capacity exceeds 40 tons. For bulk EU-standard orders (1000kg+), lead time is 7-10 working days; urgent orders (500kg+) can be fulfilled in 5 days with prior confirmation.
Q: Dietary & Allergen Compliance: Is the product vegan, gluten-free, and free of common allergens?
A: Yes, it is vegan (fruit-sourced), gluten-free, dairy-free, soy-free, and nut-free. Allergen-free and vegan certification is provided to support labeling.
Q: Anthocyanin Stability: How stable are the anthocyanins during high-temperature processing (e.g., baking)?
A: The anthocyanins retain ≥85% potency after baking at 120℃ for 30 minutes, making it suitable for most food production processes.
Why Choose Us as Your Supplier?
High anthocyanin potency with HPLC verification
Water-soluble industrial-grade formulation
Natural purple color functionality
Liposomal technology support
Stable processing performance
OEM/ODM manufacturing capability
Strong regulatory documentation support
Competitive pricing for global markets
Reliable long-term supply capacity
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