Bilberry Extract Powder

Bilberry Extract Powder

Details
Specification: Anthocyanins ≥25.0%/≥36.0% (HPLC);
Liposomal type;
Suggested Soluble Ratio: 2% aqueous solution (2g powder dissolved in 100ml water);
Appearance: Purple-Black Fine Powder;
Highlights: Dual potency grades (≥25%/≥36% anthocyanins), HPLC-verified;
Derived from Vaccinium uliginosum L. fruits, natural plant origin;
Fully water-soluble, rich in bioactive flavonoids;
5%-20% Competitive Prices than Others;
OEM ODM on any Mixed, Capsules, Gummy, Tablets;
Quality against EU producers;
Certificates: ISO22000, BRC, HACCP, KOSHER, HALAL, FDA, Non-GMO;
MOQ: 1kg;
Category
Natural Colors
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Description
Technical Parameters

Keep Ingredients Co., Ltd. is one of the leading manufacturers and suppliers of bilberry extract powder in China. If you're going to wholesale bulk high quality bilberry extract powder, welcome to get more information from our factory. Also, cheap products are available.

 

What is Bilberry Extract Powder?

 

Bilberry Extract Powder is a premium anthocyanin-rich botanical ingredient derived from the ripe fruits of Vaccinium uliginosum L. through advanced extraction, concentration, and spray-drying technology. Developed specifically for global B2B applications, this ingredient combines high anthocyanin potency, excellent water solubility, processing stability, and natural purple coloration for use in dietary supplements, functional beverages, gummies, nutraceuticals, wellness foods, and cosmeceutical formulations.

 

Unlike conventional berry extracts that suffer from poor dissolution, unstable coloration, or inconsistent anthocyanin content, our liposomal-grade Bilberry Extract Powder is optimized for industrial formulation environments, helping manufacturers improve formulation stability, product appearance, and active delivery performance.

 

We offer bilberry extract powder with 25% and 36% anthocyanins (HPLC-verified) as two dedicated grades, giving buyers the flexibility to select the potency level that matches their formulation cost and performance requirements - both grades are available with an MOQ as low as 1kg for R&D and pilot testing.

 

Technical Specifications & COA

 

Item Specification
Product Name Bilberry Extract Powder
Botanical Source Vaccinium uliginosum L. Fruit
Active Ingredient Anthocyanins
Specification ≥25.0% / ≥36.0%
Test Method HPLC
Appearance Purple-Black Fine Powder
Solubility Fully Water Soluble
Particle Size 100% Pass 80 Mesh
Loss on Drying ≤5.0%
Sulphated Ash ≤5.0%
Heavy Metals ≤10ppm
Shelf Life 24 Months

 

Product Highlights

 

Potency & Purity
Available in dual potency grades - ≥25% and ≥36% Anthocyanins (HPLC verified) - this bilberry extract powder is derived from a natural anthocyanin source in bilberry fruits, giving formulators the flexibility to choose the concentration level that best fits their product cost and performance targets.

Color & Functional Performance
The extract delivers deep purple natural color performance and is fully water-soluble for beverage and gummy systems, making it easy to integrate into liquid and gel-based formulations without pre-dispersion issues. For applications requiring enhanced stability and dispersion, liposomal bilberry extract powder delivery technology is also available, offering improved protection and performance in more demanding formulation environments.

Processing Stability
The powder shows excellent compatibility with acidic beverage systems and remains stable under short-term heat processing, supporting consistent color and functionality across a range of beverage and confectionery production conditions.

Clean Label & Compliance
Formulated with no artificial colors, preservatives, or synthetic additives, this ingredient is suitable for clean-label formulations aimed at health-conscious consumers.

Commercial Support
We provide OEM/ODM support for capsules, gummies, tablets, sachets, powders, and blends, with competitive pricing compared with EU-origin suppliers and an MOQ from 1kg available for R&D and pilot testing.

 

Why B2B Buyers Choose This Bilberry Extract

 

1. High Anthocyanin Potency with Batch Consistency

Anthocyanins are the key functional compounds responsible for both antioxidant activity and natural purple coloration. Many low-grade bilberry extracts on the market show unstable anthocyanin levels, inconsistent color intensity, or poor batch repeatability.

Our standardized HPLC-controlled production system ensures a stable anthocyanin content in bilberry extract powder across every batch - each shipment is verified for anthocyanin concentration, color consistency, solubility, moisture (≤5.0% loss on drying), and heavy metals (≤10ppm) before release, resulting in consistent color appearance, reliable formulation performance, and reduced production variation for finished products.

 

2. Optimized Water Solubility for Industrial Applications

Traditional berry powders often create:

  • Sedimentation
  • Clumping
  • Poor dispersion
  • Turbidity instability
  • Uneven coloration

 

Our specialized water-soluble system rapidly disperses into water and forms a stable purple solution suitable for:

  • Functional beverages
  • Stick packs
  • RTD drinks
  • Gummies
  • Effervescent tablets
  • Powdered beverage mixes
  • Jelly systems

 

Suggested Solubility Ratio

2g powder dissolved in 100ml water

Appearance in solution:
Deep purple to purple-red depending on pH system.

 

 

Natural Color Characteristics 

 

Bilberry extract powder is increasingly used as a natural purple color bilberry extract ingredient in clean-label formulations, valued for a color response that shifts naturally with pH - from bright red-purple at pH 2.5-4.0, to deep purple at pH 4.0-6.0, purple-blue at pH 6.0-7.5, and bluish purple above pH 7.5.

This natural anthocyanin response behavior makes the ingredient highly attractive for innovative beverage and confectionery applications. In liquid formulations, the color remains stable and does not fade, retaining ≥95% potency across a pH range of 3.0-9.0 for up to 18 months.

 

Color Appearance by pH Environment

pH Range Color Appearance
pH 2.5-4.0 Bright Red-Purple
pH 4.0-6.0 Deep Purple
pH 6.0-7.5 Purple-Blue
pH 7.5+ Bluish Purple

This natural anthocyanin response behavior makes the ingredient highly attractive for innovative beverage and confectionery applications.

 

Stability Performance

 

One of the largest concerns for natural color buyers is pigment stability during industrial processing.

Our Bilberry Extract Powder is specifically optimized for improved anthocyanin protection and manufacturing compatibility.

 

Stability Performance Overview

Stability Factor Performance
Heat Stability Stable up to 120℃ short-term processing
Beverage Stability Excellent in acidic beverage systems
Light Stability Recommended in opaque or UV-protected packaging
Freeze-Thaw Stability Good
Water Solubility Excellent
Processing Compatibility Suitable for spray drying and pasteurization
Storage Stability 24 months under recommended conditions

 

Liposomal Technology Advantages

 

Unlike ordinary botanical extracts, our liposomal bilberry extract powder technology helps improve anthocyanin protection, oxidation resistance, water dispersion, formula compatibility, and ingredient stability in liquid systems - making it a reliable choice for buyers seeking a more stable bilberry extract powder for liquid systems such as beverages, liquid supplements, and syrups.

 

This liposomal technology is available with two carrier systems - Sunflower Lecithin and Soy Lecithin - allowing formulators to select the carrier base that best matches their formulation and labeling requirements.

 

To suit different formulation budgets and positioning strategies, the ingredient is offered in three grades - Grade A, Grade B, and Grade C - giving B2B buyers a flexible entry point whether developing premium liposomal formulations or more cost-sensitive product lines.

 

Industrial Application Compatibility

 

1. Functional Beverages

Suitable for:

Antioxidant drinks

Berry wellness beverages

Vision support drinks

RTD functional beverages

Powder drink sachets

Effervescent drinks

Nutritional smoothies

Key Advantages

Rapid dissolution

Natural berry appearance

Stable purple coloration

Acid beverage compatibility

Suitable for pasteurization systems

 

2. Gummies & Confectionery

Suitable for:

Gummies

Soft candy

Jelly systems

Functional confectionery

Chewables

Key Advantages

Natural plant-based coloring

Compatible with pectin and gelatin systems

Uniform color distribution

Stable during gummy processing

 

3. Dietary Supplements

Suitable for:

Capsules

Tablets

Stick packs

Antioxidant blends

Vision health formulas

Compatible with:

Lutein

Zeaxanthin

Vitamin C

Astaxanthin

Blueberry extract

 

4. Functional Foods

Suitable for:

Yogurt

Ice cream

Nutrition bars

Meal replacement powders

Fortified cereals

 

5. Cosmetic & Beauty Formulations

Suitable for:

Antioxidant serums

Beauty-from-within supplements

Skin wellness powders

Anti-aging formulations

 

Contact Us for a Quote or Sample

 

Ready to enhance your products with our premium Bilberry Extract Powder (≥25%/≥36% Anthocyanins HPLC)?

 

Please note that our products and services are intended for commercial and industrial use only. Contact our sales team today to discuss your business needs, request free samples of any grade, or get a detailed quotation.

 

Email: info@watersolu.com

Phone: +86 13484914978

WhatsApp: +86 17396654828

 

Regulatory & Compliance Support

 

Our Bilberry Extract Powder is manufactured under strict food and nutraceutical quality systems to support global market access.

Available Compliance Documents

COA

TDS

MSDS

Non-GMO Statement

Allergen Statement

Heavy Metal Report

Microbiological Report

Certificate of Origin

KOSHER Certificate

HALAL Certificate

Manufacturing Standards

ISO22000

BRC

HACCP

FDA Registration

Suitable for global dietary supplement and functional food markets.

 

Batch-to-Batch Quality Control

 

Consistency is one of the biggest purchasing concerns for berry extract buyers.

Our quality management system includes:

Raw material authentication

Anthocyanin HPLC verification

Color consistency monitoring

Solubility testing

Moisture control

Microbiological screening

Heavy metal testing

Multi-stage production inspection

Every batch is tested before shipment to ensure stable industrial performance.

 

OEM & Custom Formulation Support

 

We support customized solutions for global B2B clients.

Available Services

Customized anthocyanin concentrations

Vision support blends

Berry antioxidant complexes

Customized particle sizes

Flavor masking solutions

Private label packaging

Capsule and gummy OEM

Custom formulation support

 

Related Berry Extract Product Range

 

Product Category Product Name Key Specifications Target Applications
Bilberry Variants EU Standard Bilberry Extract 10:1/20:1/50:1 TLC Detection Cost-effective supplements, functional foods
  Bilberry Extract 18% Anthocyanins Anthocyanins ≥18% (HPLC) Entry-level formulations, beverage blends
Berry Extracts Blueberry Extract 25% Anthocyanins Anthocyanins ≥25% (HPLC) Vision/antioxidant supplements, functional drinks
  Cranberry Extract 25%/50% Proanthocyanidins Proanthocyanidins 25%/50% (HPLC) Urinary tract wellness, antioxidant products
  Black Goji Berry Extract 1%/2% Anthocyanidins Anthocyanidins 1%-2% (HPLC) Premium cosmeceuticals, nutraceuticals
Custom Blends Vision Support Complex Bilberry 36% + Lutein 5% + Zeaxanthin 2% Targeted eye health supplements
  Berry Antioxidant Blend Bilberry 25% + Blueberry 20% + Cranberry 20% Comprehensive antioxidant formulations

 

Package & Storage

 

Small Orders

1kg aluminum foil bags

5kg vacuum packaging

Moisture-proof protection

Bulk Orders

20kg / 25kg food-grade drums or kraft bags

PE inner lining

Light-resistant packaging

Custom packaging and labeling available upon request.

 

Logistics & Quality Assurance

 

Global Shipping Support

Available shipping terms:

FOB

CIF

DDP

DAP

Express shipping:

DHL

FedEx

UPS

Bulk shipment available via air and sea freight.

Production Capacity

Monthly production capacity exceeds 40 metric tons.

 

Free Samples for Formulation Testing

 

We provide free bilberry extract powder samples to help B2B buyers validate performance before placing bulk orders. Samples are available for solubility testing, stability evaluation, color matching, beverage compatibility trials, and gummy trials, allowing formulators to confirm real-world performance in their own production environment prior to commercial purchase.

 

Two sample sizes are offered - 100g for basic lab testing and 500g for pilot-scale formulation trials - and each sample is provided with a batch-specific Certificate of Analysis (COA) for full traceability.

 

FAQ

Q: Regulatory Compliance: Does this Bilberry Extract comply with EU and FDA regulations for dietary supplements?

A: Yes, it fully complies with FDA dietary supplement standards and EU Novel Food guidelines. Complete regulatory documentation is provided for product registration.

Q: Formulation Compatibility: Is the product stable in acidic beverages (e.g., fruit juices) and long-term storage?

A: Yes, it maintains stability in pH 3.0-9.0 and retains ≥95% potency in liquid formulations for 18 months. The deep purple color is natural and does not fade.

Q: Customization Capabilities: Can you provide EU-standard variants or custom blends with other berry extracts?

A: Yes, we offer EU-standard TLC-verified extracts and OEM/ODM blends with blueberry, cranberry, or lutein. R&D samples are delivered in 5-7 working days.

Q: Supply Capacity: What is your monthly production capacity and lead time for bulk EU-standard orders?

A: Monthly capacity exceeds 40 tons. For bulk EU-standard orders (1000kg+), lead time is 7-10 working days; urgent orders (500kg+) can be fulfilled in 5 days with prior confirmation.

Q: Dietary & Allergen Compliance: Is the product vegan, gluten-free, and free of common allergens?

A: Yes, it is vegan (fruit-sourced), gluten-free, dairy-free, soy-free, and nut-free. Allergen-free and vegan certification is provided to support labeling.

Q: Anthocyanin Stability: How stable are the anthocyanins during high-temperature processing (e.g., baking)?

A: The anthocyanins retain ≥85% potency after baking at 120℃ for 30 minutes, making it suitable for most food production processes.

 

Why Choose Us as Your Supplier?

 

High anthocyanin potency with HPLC verification

Water-soluble industrial-grade formulation

Natural purple color functionality

Liposomal technology support

Stable processing performance

OEM/ODM manufacturing capability

Strong regulatory documentation support

Competitive pricing for global markets

Reliable long-term supply capacity

Contact now

 

 

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