Garlic Extract Powder

Keep Ingredients Co., Ltd. is one of the leading manufacturers and suppliers of garlic extract powder in China. If you're going to wholesale bulk high quality garlic extract powder, welcome to get more information from our factory. Also, cheap products are available.

 

 

Garlic Extract Powder is a high-purity functional botanical ingredient derived from Allium sativum L. bulbs using advanced water extraction, purification, and deodorization technology. The process concentrates garlic polysaccharides as the primary active compound while removing the strong sulfur odor typically associated with garlic ingredients.

This ultra-high-potency formulation delivers ≥90% polysaccharides (UV-verified) with excellent solubility and formulation flexibility. The powder dissolves rapidly in water to form a clear and stable solution, making it suitable for beverage systems, gummies, capsules, and functional foods.

Compared with conventional garlic extracts, this deodorized polysaccharide-rich extract provides improved taste compatibility, enhanced processing stability, and wider application potential in odor-sensitive formulations.

The product maintains stability across a wide processing range (pH 3.0–9.0) and short-term heat exposure up to 120°C, ensuring compatibility with pasteurization, spray drying, and beverage manufacturing.

Liposomal garlic extract versions are also available using sunflower or soy lecithin carriers, designed to improve bioavailability and enable premium supplement positioning.

 

Key Highlights:

• Ultra-high potency garlic polysaccharides ≥90%
• Deodorized technology for odor-sensitive formulations
• Instant water solubility for beverages and gummies
• Liposomal delivery for enhanced bioavailability
• Fine particle size for uniform blending
• Suitable for food, supplement, and cosmetic applications
• 5%–20% more competitive bulk pricing
• OEM/ODM for capsules, tablets, gummy & premix
• Certificates: ISO22000, BRC, HACCP, KOSHER, HALAL, FDA, Non-GMO

 

 

 

• High-purity garlic polysaccharides ≥90%
• Odor-free formulation for taste-sensitive products
• Fast dissolving in cold water systems
• Stable in acidic beverage conditions
• Heat-tolerant for food processing
• Fine powder for uniform blending
• Suitable for clean label formulations

 

 

Ultra-High Active Content

≥90% garlic polysaccharides for low-dose formulations and premium positioning.

Deodorized Processing Technology

Removes pungent garlic odor while maintaining biological activity.

Excellent Water Solubility

Fully dissolves in beverage systems without precipitation.

Broad Formulation Compatibility

Suitable for capsules, gummies, powders, and liquid formulations.

High Stability

Maintains activity across pH 3.0–9.0 and heat processing.

Clean Label Friendly

No artificial additives, fillers, or preservatives.

 

 

Active Ingredient

Polysaccharides (Dry Basis): ≥90.0%
Test Method: UV-Vis Spectrophotometry

Other Components

Total Sugars: ≤10.0%
Test Method: HPLC

Physical & Chemical Properties

Appearance: White Fine Powder
Odor: Mild Characteristic, Deodorized
Particle Size: 100% Pass 80 Mesh
Loss on Drying: ≤4.0%
Ash Content: ≤0.2%
Solubility: Fully Water Soluble

 

Heavy Metal Limits

Lead: ≤0.1 ppm
Arsenic: ≤0.05 ppm
Mercury: ≤0.01 ppm
Cadmium: ≤0.1 ppm

 

Microbiological Limits

Total Plate Count: ≤1000 cfu/g
Yeast & Mold: ≤100 cfu/g
E. coli: ≤3 MPN/g
Salmonella: Negative

 

 

Catagories	Applications	Benefits
Dietary Supplements	Immune support capsules Antioxidant tablets Cardiovascular wellness formulas Daily health powders Herbal blends	High polysaccharides content Low-dose formulation Odor-free capsule filling
Functional Beverages	Instant drink powders Immune beverages Plant-based tonics Nutritional drink mixes Herbal drinks	Clear water solubility No garlic odor Stable under pasteurization
Functional Foods	Gummies Nutrition bars Meal replacement powder Fortified snacks Cereal blends	Heat stable during processing Fine particle distribution Compatible with sweet systems
Cosmetic & Beauty Applications	Antioxidant skin care Anti-aging formulations Hydrating creams Serum formulations	Plant-derived antioxidant support Compatible with cosmetic actives
Pet Nutrition	Pet immune supplements Functional pet treats Animal nutrition powders	Odor-free formulation Good palatability High bioavailability

 

 

Garlic Extract 90% Polysaccharides
Garlic Extract 30%–70% Polysaccharides
Garlic Extract 10:1 / 20:1 / 50:1
Garlic Extract 1%–5% Allicin
Deodorized Garlic Extract
Liposomal Garlic Extract
Garlic Sulfide Extract
Garlic Immune Blend

This allows flexible selection for different formulation requirements and cost targets.

 

 

Product Category	Product Name	Key Specifications	Target Applications
Garlic Polysaccharide Variants	Garlic Extract 30%/50%/70% Polysaccharides	Polysaccharides 30%-70% (HPLC/UV)	Entry-level to mid-range supplements, beverages
	Garlic Extract 10:1/20:1/50:1	TLC Detection	Cost-effective supplements, functional foods
Garlic Active Compounds	Garlic Extract 1%/2%/5% Allicin	Allicin 1%-5% (HPLC/UV)	High-potency immune formulations
	Garlic Extract 10%/15% Total Sulfide	Total Sulfide 10%-15% (GC)	Cardiovascular support products
	Deodorized Garlic Extract 50% Polysaccharides	Polysaccharides 50% (HPLC), Odor-Free	Beverages, food fortification
Special Formulations	Liposomal Garlic 90% Polysaccharides	90% Polysaccharides, Liposomal Encapsulated	High-bioavailability supplements
	Immune Support Blend	Garlic 90% + Echinacea 10:1 + Vitamin C 10%	Targeted immune wellness supplements

 

 

Standard Packaging

• 1kg aluminum foil bag
• 5kg aluminum foil bag
• 20kg fiber drum
• 25kg kraft paper drum

 

Custom Packaging

• 500g R&D sample packs
• Bulk jumbo packaging
• Private label packaging

 

Storage

• Store in a cool and dry place
• Avoid direct sunlight
• Keep sealed after opening

 

Shelf Life

24 months under recommended conditions

 

 

 

MOQ: 1kg
Sample: 100-500g available
Lead time: 3-7 working days
Bulk lead time: 7-10 days
Monthly capacity: 35+ tons

 

Shipping

DHL / FedEx / UPS
Air freight
Sea freight
DDP / FOB / CIF available

 

 

Raw material identification
Active content testing
Solubility testing
Microbial testing
Heavy metal testing
Batch COA provided
Third-party testing available

 

 

FAQ Category	Questions	Answers
Regulatory Compliance	Does this deodorized Garlic Extract comply with EU and FDA regulations for dietary supplements?	Yes, it fully complies with FDA dietary supplement standards and EU Novel Food guidelines. Complete regulatory documentation is provided for product registration.
Formulation Compatibility	Is the ultra-high 90% potency compatible with acidic beverages and long-term liquid storage?	Yes, it maintains stability in pH 3.0-9.0 and retains ≥95% potency in liquid formulations for 18 months. No sedimentation or odor development occurs.
Customization Capabilities	Can you adjust polysaccharide/allicin content or provide custom deodorized blends?	Yes, we offer polysaccharide customization (30%-90%), allicin variants (1%-5%), and OEM/ODM deodorized blends with other immune ingredients. R&D samples are delivered in 5-7 working days.
Supply Capacity	What is your monthly production capacity and lead time for bulk high-potency (90%) orders?	Monthly capacity exceeds 35 tons. For bulk 90% potency orders (1000kg+), lead time is 7-10 working days; urgent orders (500kg+) can be fulfilled in 5 days with prior confirmation.
Dietary & Allergen Compliance	Is the product vegan, gluten-free, and free of common allergens?	Yes, it is vegan (plant-sourced), gluten-free, dairy-free, soy-free, and nut-free. Allergen-free and vegan certification is provided to support labeling.
Deodorization Efficacy	How effective is the deodorization, and does it affect bioactivity?	The advanced deodorization process eliminates >95% of pungent odor while retaining ≥98% polysaccharide bioactivity – ideal for odor-sensitive formulations like beverages and gummies.

 

 

Ultra-High Potency: ≥90% polysaccharides purity with deodorized technology, setting industry benchmarks.

Odor-Free Advantage: Eliminates garlic's characteristic smell, expanding application scope across food and beverage categories.

Technical Expertise: R&D team specializes in garlic extracts, offering formulation and compatibility support.

Global Compliance: Full certifications for seamless EU/US market access.

Cost Competitiveness: 5%-20% more competitive pricing than global suppliers with equal or superior quality.

 

 

Ready to enhance your products with our premium Garlic Extract Powder (≥90% Polysaccharides UV)?

 

Please note that our products and services are intended for commercial and industrial use only. Contact our sales team today to discuss your business needs, request a free sample, or get a detailed quotation.

 

Email: info@watersolu.com

Phone: +86 13484914978

WhatsApp: +86 17396654828

 

 

What is garlic extract powder used for?

Garlic extract powder is widely used in dietary supplements, functional beverages, functional foods, and nutraceutical formulations. High-polysaccharide garlic extract is commonly applied in immune support formulas, antioxidant blends, cardiovascular wellness products, and daily health supplements. The deodorized formulation also allows use in gummies, drink mixes, and flavored products without strong garlic odor.

 

What is the active ingredient in garlic extract powder?

The main active compounds in garlic extract powder include garlic polysaccharides, allicin, and organosulfur compounds. This product is standardized to ≥90% polysaccharides, which are associated with immune-supporting and antioxidant properties. Different formulations may also contain allicin or sulfides depending on extraction technology.

 

Is garlic extract powder water soluble?

Yes. This garlic extract powder is fully water soluble and forms a clear to slightly translucent solution when dissolved. The recommended soluble ratio is 3% (3g powder in 100ml water). The instant solubility makes it suitable for beverages, drink powders, and liquid supplement formulations.

 

Does garlic extract powder smell like garlic?

Traditional garlic extracts have a strong sulfur odor. However, deodorized garlic extract powder uses advanced processing to remove pungent volatile compounds. This allows the ingredient to be used in beverages, gummies, and flavored supplements without affecting taste.

 

What is the difference between garlic extract and garlic powder?

Garlic powder is made from dried garlic cloves and contains low active concentration. Garlic extract powder is concentrated using extraction technology and standardized to specific active compounds such as polysaccharides or allicin. This provides higher potency, better stability, and more consistent performance in formulations.

 

What percentage of polysaccharides is best for garlic extract?

Garlic extract powders typically range from 30% to 90% polysaccharides. High-purity ≥90% polysaccharides are preferred for premium supplements because they allow lower dosage, improved solubility, and better formulation flexibility.

 

Is garlic extract powder suitable for beverages?

Yes. Deodorized garlic extract powder is specifically designed for beverage applications. It dissolves quickly, has minimal taste impact, and remains stable during pasteurization and pH variation, making it ideal for functional drinks and powdered beverage mixes.

 

Can garlic extract powder be used in gummies?

Yes. The odor-free and water-soluble properties make it suitable for gummy formulations. The fine particle size ensures uniform dispersion and stable texture in gelatin or pectin-based gummies.

 

What types of garlic extract are available?

Common garlic extract types include:

Garlic polysaccharide extract
Allicin standardized garlic extract
Aged garlic extract
Deodorized garlic extract
Liposomal garlic extract
Garlic oil powder

Different types are selected based on application and active requirements.

 

What is the recommended dosage of garlic extract powder?

Typical dosage depends on formulation goals. High-purity polysaccharide extracts usually require lower usage levels compared with conventional garlic powder. Most supplement applications use 100–500 mg per serving, while beverages typically use 0.2%–1.0%.

 

Is garlic extract powder suitable for OEM supplements?

Yes. Garlic extract powder is widely used in capsule, tablet, gummy, and powder OEM manufacturing. Its stability and solubility allow flexible formulation design for private label products.

 

How should garlic extract powder be stored?

Garlic extract powder should be stored in a cool, dry place away from direct sunlight. Keep the package tightly sealed to prevent moisture absorption. Under proper storage conditions, shelf life is typically 24 months.