Keep Ingredients Co., Ltd. is one of the leading manufacturers and suppliers of Apple Cider Vinegar Powder in China. If you're going to wholesale bulk high quality Apple Cider Vinegar Powder, welcome to get more information from our factory. Also, cheap products are available.
Why Global Brands Source Apple Cider Vinegar Powder From Us
As a professional manufacturer of apple cider vinegar powder, we supply food, beverage, dietary supplement, and functional nutrition companies worldwide with stable, scalable, and customizable vinegar powder solutions.
Our production system combines natural apple fermentation, advanced spray drying technology, and strict quality control to deliver consistent acidity, excellent solubility, and reliable batch-to-batch performance.
Manufacturing Capabilities
14+ Years of Nutraceutical Manufacturing Experience
8,000㎡ Production Facility
Annual Capacity Exceeding 100 Tons
Exports to 80+ Countries and Regions
OEM, ODM, and Private Label Support
ISO22000, BRC, HACCP, HALAL, KOSHER Certified
Apple Cider Vinegar Powder Specifications Available
Different applications require different acidity levels and formulation characteristics. We offer multiple specifications to support various product formats.
| Product Grade | Total Acid | Typical Applications |
|---|---|---|
| Standard Grade | 5%-8% | Beverage powders, seasonings |
| High Acid Grade | 10%-15% | Capsules, tablets, gummies |
| ACV Powder With Mother | 5%-8% | Premium wellness products |
| Organic ACV Powder | Customized | Organic food and supplement brands |
Customization Options
Acidity Level Adjustment
Carrier-Free or Carrier-Based Systems
Organic Version Available
Customized Particle Size
OEM Formulation Support
Private Label Packaging
Why Use Apple Cider Vinegar Powder Instead of Liquid Vinegar
| Feature | Apple Cider Vinegar Powder | Liquid Apple Cider Vinegar |
|---|---|---|
| Shelf Stability | Excellent, low moisture, long shelf life | Limited, sensitive to storage conditions |
| Dry Blends Compatibility | Ideal for powders and premixes | Not suitable for dry formulations |
| Transport & Storage Cost | Lower, lightweight powder format | Higher, bulky liquid transport |
| Capsules & Gummies | Easily incorporated into solid dosage forms | Difficult to process into solids |
| Moisture Impact | Minimal impact on water activity | High moisture affects formulation stability |
| Production Handling | Easy mixing and uniform distribution | Requires liquid dosing and additional processing |
| Flavor Consistency | Stable and standardized acidity | May vary between batches |
| Shelf Life in Finished Products | Helps extend dry product stability | May shorten shelf life in dry products |
Apple cider vinegar powder provides the acidity and flavor of liquid vinegar while improving formulation flexibility, especially for dry blends, supplements, and low-moisture food applications.
Apple Cider Vinegar Powder Specifications Comparison
| Type | Description | Total Acid | Key Features | Typical Applications |
|---|---|---|---|---|
| Standard Apple Cider Vinegar Powder | Spray-dried fermented apple vinegar with carrier | 5%–10% | Cost-effective, stable, easy blending | Beverage powders, seasonings |
| High Acidity Apple Cider Vinegar Powder | Concentrated vinegar powder with higher acid content | 10%–15% | Strong acidity, lower dosage | Supplements, functional drinks |
| Apple Cider Vinegar Powder With Mother | Contains apple vinegar "mother" components | 5%–8% | Natural positioning, cloudy solution | Wellness supplements, gummies |
| Organic Apple Cider Vinegar Powder | Made from organic apples | 5%–10% | Organic label support | Organic beverages, natural foods |
Standard Apple Cider Vinegar Powder
Most commonly used specification for beverage powders and seasoning blends. Provides balanced acidity and cost-effective formulation.
Apple Cider Vinegar Powder With Mother
Contains the natural "mother" from apple fermentation, including proteins and organic compounds. Typically used in premium wellness supplements and gummies.
High Acidity Apple Cider Vinegar Powder
A higher acetic acid concentration allows a lower dosage in formulations and a stronger sour profile.
Which Apple Cider Vinegar Powder Is Right For Your Product?
Selecting the correct specification is critical for product performance, flavor profile, manufacturing efficiency, and cost control.
For Gummies
Recommended:
Apple Cider Vinegar Powder With Mother
5%-8% Total Acid
Benefits:
Better consumer positioning
Natural fermentation story
Suitable for wellness-focused formulations
For Capsules & Tablets
Recommended:
High Acid Apple Cider Vinegar Powder
10%-15% Total Acid
Benefits:
Lower dosage requirements
Improved capsule filling efficiency
Reduced formula cost
For Drink Mixes
Recommended:
Standard Apple Cider Vinegar Powder
Fast Dissolving Grade
Benefits:
Excellent solubility
Smooth flavor profile
Consistent acidity
For Functional Foods
Recommended:
Organic Apple Cider Vinegar Powder
Benefits:
Organic certification support
Clean-label positioning
Premium market applications
Popular Apple Cider Vinegar Formulas In Today's Market
Our R&D team supports custom formulation development for emerging wellness and functional nutrition categories.
Apple Cider Vinegar Gummies
Typical Ingredients:
Apple Cider Vinegar Powder
Beet Root Powder
Pectin
Natural Apple Flavor
Weight Management Formula
Typical Ingredients:
Apple Cider Vinegar Powder
Chromium Picolinate
Green Tea Extract
Garcinia Cambogia Extract
Digestive Wellness Formula
Typical Ingredients:
Apple Cider Vinegar Powder
Ginger Extract
Inulin
Probiotics
Functional Beverage Formula
Typical Ingredients:
Apple Cider Vinegar Powder
Lemon Powder
Electrolytes
Vitamin C
OEM and custom formulation support are available for all product categories.
Apple Cider Vinegar Powder for Cosmetic Applications
Apple cider vinegar powder is also used as a cosmetic ingredient in skincare and haircare formulations. The mild organic acids help balance pH, support gentle exfoliation, and improve scalp and skin cleansing performance.
Typical Cosmetic Formulation Usage
| Application | Recommended Usage | Function |
|---|---|---|
| Face Mask | 1–3% | Gentle exfoliation & pH balance |
| Facial Toner | 0.5–2% | Skin conditioning |
| Exfoliating Scrub | 2–4% | Remove dead skin cells |
| Scalp Scrub | 1–5% | Clean scalp buildup |
| Hair Mask | 1–3% | Hair conditioning |
| Shampoo | 0.5–2% | Clarifying agent |
Cosmetic Grade Apple Cider Vinegar Powder Features
- Fine Particle Size
- Water Soluble
- Mild Natural Acidity
- Low Microbial Load
- Suitable for Dry Cosmetic Formulations
- Compatible with Clay Masks & Powder Masks
Production Process
- Fresh Apple Selection
- Natural Fermentation with Acetic Acid Bacteria
- Liquid Apple Cider Vinegar Filtration
- Acidity Standardization
- Spray Drying Conversion
- Powder Stabilization
- Quality Testing & Packaging
This controlled process ensures consistent acidity, stable powder flowability, and reliable product performance.
Technical Advantages
- Spray Dried for Easy Handling
- Low Moisture for Extended Shelf Life
- Uniform Particle Size for Mixing
- Stable Acidity for Formulation Consistency
- Free-Flowing Powder for Automated Production
- Compatible with Dry and Low-Moisture Products
Apple Cider Vinegar Powder vs Other Acidulants
Apple Cider Vinegar Powder vs Other Acidulants
| Feature | Apple Cider Vinegar Powder | Acetic Acid | Citric Acid |
|---|---|---|---|
| Source | Naturally fermented apple cider vinegar | Synthetic or fermented acetic acid | Fermentation-derived citric acid |
| Flavor Profile | Mild apple vinegar taste | Sharp vinegar sourness | Sharp citrus sourness |
| Aroma | Natural apple notes | Strong vinegar odor | Slight citrus aroma |
| Acidity Perception | Balanced acidity | Strong and pungent | Sharp and immediate |
| Clean Label Positioning | Strong, fruit-derived | Moderate | Moderate |
| Functional Role | Acidulant + flavor enhancer | Acidulant only | Acidulant only |
| Application Flexibility | Beverages, supplements, foods, cosmetics | Mostly food processing | Beverages, confectionery |
| Dry Formulation Compatibility | Excellent | Limited (liquid form) | Excellent |
| Flavor Complexity | Adds apple character | No flavor complexity | Adds citrus character |
Apple cider vinegar powder provides both acidity and natural apple flavor, making it suitable for clean-label formulations that seek both sourness and flavor complexity.
Related Vinegar & Natural Powder Portfolio
| Product Name | Form | Key Feature | Target Application |
|---|---|---|---|
| Apple Cider Vinegar Powder | Powder | Natural apple flavor, Total Acid ≥10.0g/100g | Beverages, supplements, condiments |
| White Vinegar Powder & Liquid | Powder/Liquid | Mild acidity, clear texture | Food processing, condiments, and preservatives |
| Rice Vinegar Powder & Liquid | Powder/Liquid | Mellow sour taste, rice nutrients | Asian-style foods, sauces, marinades |
| Mature Vinegar Powder & Liquid | Powder/Liquid | Rich flavor, traditional fermentation | Sauces, pickled foods, culinary applications |
| Hawthorn Vinegar Powder & Liquid | Powder/Liquid | Fruity sourness, hawthorn nutrients | Functional beverages, snacks, supplements |
| Soy Sauce Powder | Powder | Savory flavor, high umami | Seasonings, snacks, instant foods |
| Tomato Powder | Powder | Natural tomato flavor, lycopene | Sauces, functional foods, beverages |
Technical Specifications & Analysis
| Specific Index | Specification | Typical Test Results | Test Method |
|---|---|---|---|
| Appearance | Uniform Light Yellow Loose Powder | Complies | Sensory |
| Odor & Taste | Characteristic Mild Apple Acid Flavor | Complies | Sensory |
| Total Acid (as Acetic Acid) | ≥10.0g/100g | 10.07g/100g | Titration Method |
| Moisture Content | ≤10.0% | 3.37% | GB 5009.3-2016 |
| Particle Size | 80-120 Mesh | 100% through 80 Mesh | GB/T 5507 |
| Solubility (25℃) | ≥99% | 99.5% | Visual Test |
| Lead (Pb) | ≤0.8mg/kg | Not Detected (ND) | GB 5009.12-2023 |
| Arsenic (As) | ≤0.5mg/kg | Not Detected (ND) | GB 5009.11-2024 |
| Heavy Metals (Total) | ≤1.0mg/kg | <0.5mg/kg | ICP-MS |
| Total Plate Count | ≤10⁴ CFU/g | <10 CFU/g | GB 4789.2-2022 |
| Coliforms | ≤10 CFU/g | <10 CFU/g | GB 4789.3-2016 |
| Mould & Yeast | ≤50 CFU/g | <10 CFU/g | GB 4789.15-2016 |
| Pathogens (Salmonella) | Negative (per 25 g) | Not Detected | GB 4789.4-2024 |
FAQ
Regulatory Compliance: Does your Apple Cider Vinegar Powder comply with EU Regulations and FDA standards?
Yes, it fully complies with EU EFSA guidelines and FDA requirements for food ingredients. It meets "clean label" criteria with no artificial additives, and we provide complete compliance documentation to support your product registration.
Formulation Compatibility: How stable is the product in high-temperature processing?
It maintains stability in high-temperature processing up to 120℃ for short periods. For baking or pasteurization, we recommend adding it in the final stage to preserve maximum natural flavor and nutritional value.
Customization Options: Can you adjust the acidity level or develop custom blends with other natural powders?
Yes, total acid content can be customized from 5% to 15%, and we offer custom blends with hawthorn vinegar powder, tomato powder, or other natural ingredients. We also support OEM/ODM for pre-mixed formulations tailored to your needs.
Supply Capacity: What is your annual production capacity for apple cider vinegar powder and related products?
Our annual production capacity exceeds 800 tons for vinegar-based and natural fruit/vegetable powders. We can easily meet large-volume B2B orders with stable lead times (7-15 days for bulk).
Safety & Traceability: Do you provide raw material traceability and ensure no pesticide residues?
Yes, we offer full traceability of raw materials (apple orchard origin, harvest date, fermentation batch records). All batches are tested for pesticide residues, which are strictly below EU/FDA limits. Detailed safety reports are available upon request.
Why Choose Us as Your Supplier?
Natural Purity Guarantee: 100% pure apple source, natural fermentation, no artificial additives, aligning with global clean-label trends.
Consistent Quality: Rigorous quality control from raw material to finished product ensures batch-to-batch consistency in acidity and flavor.
Technical Expertise: Our team provides formulation guidance and compatibility testing to help you integrate the product seamlessly into your offerings.
Reliable Supply: Annual capacity of 800+ tons for vinegar and natural powder products, with consistent stock for fast delivery.
Full Certifications: Compliance with ISO22000, BRC, HACCP, KOSHER, HALAL, and FDA standards ensures global market access.
Contact Us for a Quote or Sample
Ready to enhance your products with our 100% Pure Apple Cider Vinegar Powder?
Please note that our products and services are intended for commercial and industrial use only. Contact our sales team today to discuss your business needs, request a free sample, or get a detailed quotation.
Email: info@watersolu.com
Phone: +86 13484914978
WhatsApp: +86 17396654828
Packaging Options
Standard Packaging
1kg Aluminum Foil Bag
25kg Fiber Drum with Double PE Liner
Custom Packaging
50g / 100g / 500g Sample Packs
Bulk Jumbo Bags Available
Private Label Packaging Supported
Bulk Supply Information
MOQ: 1kg
OEM/ODM: Supported
Custom Acidity Levels: 5%–15%
Lead Time: 7–15 days
Private Label: Available
Bulk Packaging: 25kg / 500kg / 1000kg
Quality Control
Each batch is tested for:
- Total Acid Content
- Moisture Level
- Solubility
- Heavy Metals
- Microbiology
- Appearance & Flowability
All products are manufactured under food safety quality systems.
Certifications
- ISO22000
- HACCP
- BRC
- HALAL
- KOSHER
- FDA Registration
- Non-GMO
- Allergen Free
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