Keep Ingredients Co., Ltd. is one of the leading manufacturers and suppliers of Apple Cider Vinegar Powder in China. If you're going to wholesale bulk high quality Apple Cider Vinegar Powder, welcome to get more information from our factory. Also, cheap products are available.
Spray Dried Fermented Apple Vinegar Powder for Beverage, Supplement & Food Applications
Apple Cider Vinegar Powder is a spray-dried ingredient produced from naturally fermented apple cider vinegar derived from fresh apples (Malus domestica). The powder retains the characteristic acidity and mild apple flavor of liquid apple cider vinegar, while offering improved stability, easier handling, and compatibility with dry formulations.
Compared with liquid vinegar, apple cider vinegar powder eliminates moisture-related formulation challenges and enables manufacturers to incorporate vinegar functionality into beverage powders, capsules, gummies, seasoning blends, and functional foods. The free-flowing powder form improves production efficiency and ensures consistent acidity in finished products.
Our apple cider vinegar powder is manufactured through controlled fermentation followed by spray drying, preserving organic acid content while producing a stable, easy-to-use ingredient suitable for industrial applications.
This ingredient is widely used by beverage manufacturers, dietary supplement brands, food processors, and private label companies seeking clean-label acidulants and natural flavor systems. It is also suitable for cosmetic applications such as powder face masks, scalp care products, and cleansing formulations. The flexible specification range allows manufacturers to select the appropriate grade based on acidity, carrier content, and target application. This ingredient is commonly supplied for bulk manufacturing, OEM formulations, and private label product development.
Core Product Advantages
| Advantage Category | Key Features | Business Value |
|---|---|---|
| 100% Natural Purity | No artificial additives, preservatives, or fillers; pure apple source | Meets global clean-label trends and consumer demand for natural ingredients |
| Dual Process Advantage | Natural fermentation preserves nutrients, spray drying ensures convenience | Combines nutritional value of liquid vinegar with usability of powder |
| Superior Solubility | Rapid dissolution in cold/hot water, no sediment | Reduces formulation time and production costs for B2B partners |
| Multi-Functional Application | Acts as acidulant, flavor enhancer, and natural preservative | Supports diverse product development needs (beverages, foods, supplements) |
| Cost Competitiveness | 5%-20% lower pricing than global producers with equal quality | Improves profit margins for B2B clients without compromising quality |
Why Use Apple Cider Vinegar Powder Instead of Liquid Vinegar
| Feature | Apple Cider Vinegar Powder | Liquid Apple Cider Vinegar |
|---|---|---|
| Shelf Stability | Excellent, low moisture, long shelf life | Limited, sensitive to storage conditions |
| Dry Blends Compatibility | Ideal for powders and premixes | Not suitable for dry formulations |
| Transport & Storage Cost | Lower, lightweight powder format | Higher, bulky liquid transport |
| Capsules & Gummies | Easily incorporated into solid dosage forms | Difficult to process into solids |
| Moisture Impact | Minimal impact on water activity | High moisture affects formulation stability |
| Production Handling | Easy mixing and uniform distribution | Requires liquid dosing and additional processing |
| Flavor Consistency | Stable and standardized acidity | May vary between batches |
| Shelf Life in Finished Products | Helps extend dry product stability | May shorten shelf life in dry products |
Apple cider vinegar powder provides the acidity and flavor of liquid vinegar while improving formulation flexibility, especially for dry blends, supplements, and low-moisture food applications.
Apple Cider Vinegar Powder Specifications Comparison
| Type | Description | Total Acid | Key Features | Typical Applications |
|---|---|---|---|---|
| Standard Apple Cider Vinegar Powder | Spray-dried fermented apple vinegar with carrier | 5%–10% | Cost-effective, stable, easy blending | Beverage powders, seasonings |
| High Acidity Apple Cider Vinegar Powder | Concentrated vinegar powder with higher acid content | 10%–15% | Strong acidity, lower dosage | Supplements, functional drinks |
| Apple Cider Vinegar Powder With Mother | Contains apple vinegar "mother" components | 5%–8% | Natural positioning, cloudy solution | Wellness supplements, gummies |
| Organic Apple Cider Vinegar Powder | Made from organic apples | 5%–10% | Organic label support | Organic beverages, natural foods |
Standard Apple Cider Vinegar Powder
Most commonly used specification for beverage powders and seasoning blends. Provides balanced acidity and cost-effective formulation.
Apple Cider Vinegar Powder With Mother
Contains the natural "mother" from apple fermentation, including proteins and organic compounds. Typically used in premium wellness supplements and gummies.
High Acidity Apple Cider Vinegar Powder
A higher acetic acid concentration allows a lower dosage in formulations and a stronger sour profile.
Powerful Applications
Beverage Formulations
Ideal for functional drinks, fruit juices, instant drink mixes, and herbal tea blends. The natural apple flavor and mild acidity add a refreshing taste, while the powder form ensures easy blending and consistent quality.
Dietary Supplements
Used in capsules, tablets, and powder supplements targeting natural wellness support. The concentrated organic acids make it a potent clean-label ingredient for nutritional products.
Food & Condiments
Applied in sauces, marinades, baked goods, and snack foods. Acts as a natural acidulant and flavor enhancer, replacing artificial additives while extending shelf life.
Functional Foods
Incorporated into energy bars, protein powders, and fortified foods. Adds nutritional value and natural flavor without compromising texture or shelf life.
Apple Cider Vinegar Powder for Cosmetic Applications
Apple cider vinegar powder is also used as a cosmetic ingredient in skincare and haircare formulations. The mild organic acids help balance pH, support gentle exfoliation, and improve scalp and skin cleansing performance.
Typical Cosmetic Formulation Usage
| Application | Recommended Usage | Function |
|---|---|---|
| Face Mask | 1–3% | Gentle exfoliation & pH balance |
| Facial Toner | 0.5–2% | Skin conditioning |
| Exfoliating Scrub | 2–4% | Remove dead skin cells |
| Scalp Scrub | 1–5% | Clean scalp buildup |
| Hair Mask | 1–3% | Hair conditioning |
| Shampoo | 0.5–2% | Clarifying agent |
Cosmetic Grade Apple Cider Vinegar Powder Features
- Fine Particle Size
- Water Soluble
- Mild Natural Acidity
- Low Microbial Load
- Suitable for Dry Cosmetic Formulations
- Compatible with Clay Masks & Powder Masks
Production Process
- Fresh Apple Selection
- Natural Fermentation with Acetic Acid Bacteria
- Liquid Apple Cider Vinegar Filtration
- Acidity Standardization
- Spray Drying Conversion
- Powder Stabilization
- Quality Testing & Packaging
This controlled process ensures consistent acidity, stable powder flowability, and reliable product performance.
Technical Advantages
- Spray Dried for Easy Handling
- Low Moisture for Extended Shelf Life
- Uniform Particle Size for Mixing
- Stable Acidity for Formulation Consistency
- Free-Flowing Powder for Automated Production
- Compatible with Dry and Low-Moisture Products
Apple Cider Vinegar Powder vs Other Acidulants
Apple Cider Vinegar Powder vs Other Acidulants
| Feature | Apple Cider Vinegar Powder | Acetic Acid | Citric Acid |
|---|---|---|---|
| Source | Naturally fermented apple cider vinegar | Synthetic or fermented acetic acid | Fermentation-derived citric acid |
| Flavor Profile | Mild apple vinegar taste | Sharp vinegar sourness | Sharp citrus sourness |
| Aroma | Natural apple notes | Strong vinegar odor | Slight citrus aroma |
| Acidity Perception | Balanced acidity | Strong and pungent | Sharp and immediate |
| Clean Label Positioning | Strong, fruit-derived | Moderate | Moderate |
| Functional Role | Acidulant + flavor enhancer | Acidulant only | Acidulant only |
| Application Flexibility | Beverages, supplements, foods, cosmetics | Mostly food processing | Beverages, confectionery |
| Dry Formulation Compatibility | Excellent | Limited (liquid form) | Excellent |
| Flavor Complexity | Adds apple character | No flavor complexity | Adds citrus character |
Apple cider vinegar powder provides both acidity and natural apple flavor, making it suitable for clean-label formulations that seek both sourness and flavor complexity.
Related Vinegar & Natural Powder Portfolio
| Product Name | Form | Key Feature | Target Application |
|---|---|---|---|
| Apple Cider Vinegar Powder | Powder | Natural apple flavor, Total Acid ≥10.0g/100g | Beverages, supplements, condiments |
| White Vinegar Powder & Liquid | Powder/Liquid | Mild acidity, clear texture | Food processing, condiments, and preservatives |
| Rice Vinegar Powder & Liquid | Powder/Liquid | Mellow sour taste, rice nutrients | Asian-style foods, sauces, marinades |
| Mature Vinegar Powder & Liquid | Powder/Liquid | Rich flavor, traditional fermentation | Sauces, pickled foods, culinary applications |
| Hawthorn Vinegar Powder & Liquid | Powder/Liquid | Fruity sourness, hawthorn nutrients | Functional beverages, snacks, supplements |
| Soy Sauce Powder | Powder | Savory flavor, high umami | Seasonings, snacks, instant foods |
| Tomato Powder | Powder | Natural tomato flavor, lycopene | Sauces, functional foods, beverages |
Technical Specifications & Analysis
| Specific Index | Specification | Typical Test Results | Test Method |
|---|---|---|---|
| Appearance | Uniform Light Yellow Loose Powder | Complies | Sensory |
| Odor & Taste | Characteristic Mild Apple Acid Flavor | Complies | Sensory |
| Total Acid (as Acetic Acid) | ≥10.0g/100g | 10.07g/100g | Titration Method |
| Moisture Content | ≤10.0% | 3.37% | GB 5009.3-2016 |
| Particle Size | 80-120 Mesh | 100% through 80 Mesh | GB/T 5507 |
| Solubility (25℃) | ≥99% | 99.5% | Visual Test |
| Lead (Pb) | ≤0.8mg/kg | Not Detected (ND) | GB 5009.12-2023 |
| Arsenic (As) | ≤0.5mg/kg | Not Detected (ND) | GB 5009.11-2024 |
| Heavy Metals (Total) | ≤1.0mg/kg | <0.5mg/kg | ICP-MS |
| Total Plate Count | ≤10⁴ CFU/g | <10 CFU/g | GB 4789.2-2022 |
| Coliforms | ≤10 CFU/g | <10 CFU/g | GB 4789.3-2016 |
| Mould & Yeast | ≤50 CFU/g | <10 CFU/g | GB 4789.15-2016 |
| Pathogens (Salmonella) | Negative (per 25 g) | Not Detected | GB 4789.4-2024 |
FAQ
Regulatory Compliance: Does your Apple Cider Vinegar Powder comply with EU Regulations and FDA standards?
Yes, it fully complies with EU EFSA guidelines and FDA requirements for food ingredients. It meets "clean label" criteria with no artificial additives, and we provide complete compliance documentation to support your product registration.
Formulation Compatibility: How stable is the product in high-temperature processing?
It maintains stability in high-temperature processing up to 120℃ for short periods. For baking or pasteurization, we recommend adding it in the final stage to preserve maximum natural flavor and nutritional value.
Customization Options: Can you adjust the acidity level or develop custom blends with other natural powders?
Yes, total acid content can be customized from 5% to 15%, and we offer custom blends with hawthorn vinegar powder, tomato powder, or other natural ingredients. We also support OEM/ODM for pre-mixed formulations tailored to your needs.
Supply Capacity: What is your annual production capacity for apple cider vinegar powder and related products?
Our annual production capacity exceeds 800 tons for vinegar-based and natural fruit/vegetable powders. We can easily meet large-volume B2B orders with stable lead times (7-15 days for bulk).
Safety & Traceability: Do you provide raw material traceability and ensure no pesticide residues?
Yes, we offer full traceability of raw materials (apple orchard origin, harvest date, fermentation batch records). All batches are tested for pesticide residues, which are strictly below EU/FDA limits. Detailed safety reports are available upon request.
Why Choose Us as Your Supplier?
Natural Purity Guarantee: 100% pure apple source, natural fermentation, no artificial additives, aligning with global clean-label trends.
Consistent Quality: Rigorous quality control from raw material to finished product ensures batch-to-batch consistency in acidity and flavor.
Technical Expertise: Our team provides formulation guidance and compatibility testing to help you integrate the product seamlessly into your offerings.
Reliable Supply: Annual capacity of 800+ tons for vinegar and natural powder products, with consistent stock for fast delivery.
Full Certifications: Compliance with ISO22000, BRC, HACCP, KOSHER, HALAL, and FDA standards ensures global market access.
Contact Us for a Quote or Sample
Ready to enhance your products with our 100% Pure Apple Cider Vinegar Powder?
Please note that our products and services are intended for commercial and industrial use only. Contact our sales team today to discuss your business needs, request a free sample, or get a detailed quotation.
Email: info@watersolu.com
Phone: +86 13484914978
WhatsApp: +86 17396654828
Packaging Options
Standard Packaging
1kg Aluminum Foil Bag
25kg Fiber Drum with Double PE Liner
Custom Packaging
50g / 100g / 500g Sample Packs
Bulk Jumbo Bags Available
Private Label Packaging Supported
Bulk Supply Information
MOQ: 1kg
OEM/ODM: Supported
Custom Acidity Levels: 5%–15%
Lead Time: 7–15 days
Private Label: Available
Bulk Packaging: 25kg / 500kg / 1000kg
Quality Control
Each batch is tested for:
- Total Acid Content
- Moisture Level
- Solubility
- Heavy Metals
- Microbiology
- Appearance & Flowability
All products are manufactured under food safety quality systems.
Certifications
- ISO22000
- HACCP
- BRC
- HALAL
- KOSHER
- FDA Registration
- Non-GMO
- Allergen Free
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